At this year’s Athens Bar Show , the presence of “The Sky Spirits” was dynamic and multifaceted, inviting professionals to live a complete spirit experience. In eight impressive thematic pavilions, it welcomed visitors, introducing them to the philosophy of established and emerging brands. Inspired by each brand, the experienced team created spaces and presentations that intrigued and offered ideas and innovations that were discussed.
Visitors toured the world of the famous Monin and Paragon, traveled through the unparalleled tropical aesthetics and taste of Flor de Caña and Don Papa Rum, discovered unique products with Greek aroma such as Vamma Vermouth, tasted the subversive The Japanese Bitters and got to know the newcomers Mikolasch vodka and Yuntaku Japanese Amaro.
During the exhibition, the amazing PARAGON enriched its presence with a specially designed Paragon booth. It hosted some of the most exciting bar takeovers by world-class guests (World’s 50 Best Bars) from Greece and abroad. Within the twenty minutes of each private session, in which the interested parties participated, the gurus of the Industry presented with Paragon Cordials as protagonists, unexpected cocktail combinations, classic and more.
Also, at the MONIN thematic pavilion, its unique (in the world) range of flavors was presented, under a different prism: visitors had the opportunity to taste endless flavor combinations with the method of immersion with herbs and herbs (infusion). The result was explosive! At the same time, on both days of the exhibition, “The Sky Spirits” organized must-attend seminars and masterclasses with prominent personalities in the field as speakers.
Of course, the company’s surprises and events do not end here!
Sensation and euphoria were caused by the presence of a thematic basketball, for the promotion of the new successful institution of Barhoops, which stands for well-being in the field of catering.
Finally, a series of great guest shifts by talented guests from all over the world was planned as part of Athens Bar Week. So we went out to favorite spots of the city with top hosts and sensational drinks.
