BARSOL | Sky Spirits

Barsol Pisco has been awarded again as the #1 Pisco brand in the world!

Pisco is a grape distillate. It appeared in the 1600s in America and is considered America’s first distillate.
In the 1700s, the production of Pisco surpassed that of wine in Peru. It was then that Pisco began to become a well-known distillate and to be exported everywhere Later in the 1800s in California, with the rise of gold, the California Gold Rush, the famous Pisco Punch was created.

In San Francisco, the “Bank Exchange Saloon” was the most famous cocktail, until the Prohibition period in 1920. In 1916, Pisco Sour was created in Peru at the “Morris” Bar.

Pisco can only be produced from 8 specific grape varieties, which are divided into 2 categories: Aromatic and Non-Aromatic. These grape pickles must come exclusively from a region (department) of Peru, Lima, Ica, Arequipa, Moquegua or Tacna.

Aromatic:
• Italia
• Torontel
• Albilla
• Moscatel

Barsol is distilled in one of the oldest distilleries in the Ica Valley, Bodega San Isidro The fermentation is done exclusively from grapes from the valley. Barsol is the Pisco that deviates directly from the alcohol grades it is bottled.

Perfecto Amor

Perfecto Amor is a marriage of Pisco and fresh grape juice. Red gold in color, it has the intensity of caramel and nuts, giving a slight sweetness of dried apricots and raisins. Prefecto Amor is an aperitif ideal for cocktails, or even to drink it plain.

Selecto Italia

An artisanal pisco distilled from Italia grapes. This variety is characterized by its light sweetness and intense aromas! The
honeysuckle and rose have the first role, with tropical fruits and pineapple following.

Selecto Torontel

An artisanal pisco distilled from 100%
Torontel grapes. It is characterized by a floral expression of jasmine and magnolia, and in the taste we will find notes of black currant and walnut.

Selecto Acholado

BarSol Pisco Acholado is an excellent spirit, which comes from a mixture of piscos distilled from the best three (3) grape varieties of the Ica region: Quebranta, Italia & Torontel. Due to its excellent quality, BarSol Acholado has received many awards in multiple competitions in Peru and around the world, due to its balance and harmony. It presents aromas of ripe fruit with light notes of flowers and spices.

Primero Quebranta

BarSol Pisco Quebranta is distilled in one of the oldest distilleries in the Ica Valley, and is produced from 100% Quebranta grapes that thrive in the valley. Unlike the production of Pisco , Barsol Quebranta is made in small quantities and distilled in the alcoholic degrees of bottling. Neither water nor any other ingredient is added after distillation, which makes it particularly clean, clear and mild. With many taste awards, Barsol Quebranta brings to the surface mild aromas of banana and dark wild berries, combined with citrus, walnut and chocolate. Its aftertaste is delicate, which makes it ideal for a Pisco Sour.

Mosto Verde Italia

BarSol Pisco Mosto Verde Italia is the epitome of the range, made exclusively from selected grapes from the Ica Valley. Tastefully it is a symphony of aromas of wild freshly picked fruits and citrus fruits. It is the ultimate harmony in delicate taste and texture, particularly soft in aftertaste, and absolutely elegant.