The history of Dolin Vermouths began in 1815 in France.

Since then, Louis Dolin’s family has been making excellent vermouths in the Alpine town of Chambéry. Red, white, dry but also the unique Chamberyzette!

All ideal for creating classics, and not only cocktails!

Dolin Vermouths is made from French wine and exceptional Alpine herbs. They stand out for their soft and dry character and keep their recipe unchanged for the last two centuries.

What stands out is none other than the unique Dolin Chamberyzette, a special aperitif that combines Dolin Vermouth with the rich aromas of wild strawberry!