Kiyoko

A refined Japanese aperitif from the Kansai region, with history and tradition dating back to 1889.

Flavor Profile

Kiyoko combines fine sake with fresh yuzu juice, one of the most aromatic and rare citrus varieties in the world, cultivated in Japan for over 1,000 years.

Its Creation

The idea was born in 2020 in the lush south of Japan, inside a traditional izakaya, where the delightful mix of sake & yuzu stole the show. The result is a light, refreshing, and aromatic drink with 10% alcohol, ideal for any occasion.

Serving

Serve neat, with tonic or Prosecco, or use as a base for refreshing cocktails. It pairs wonderfully before or after meals, as well as alongside fresh & aromatic flavors.

Packaging: 700ml
ABV: 10% vol.