BarSol Primero Quebranta Pisco

Genre: Pistachio

Origin: Peru

Bottle Size: 700ml

Alcohol Content: 41.3% ABV

BarSol Pisco Primero Quebranta is a traditional distillate made from 100% Quebranta grapes made in Peru. With plenty of taste awards, Barsol Primero Quebranta brings to the surface mild aromas of banana and dark wild berries, combined with citrus, walnut and chocolate. Its aftertaste is delicate, which makes it ideal for cocktails and especially for a Pisco Sour.

With 27 awards in its collection, Barsol Pisco is one of the most flavorful and aromatic pistachios on the market. In 2002, Carlos Ferreyros S. and Diego Loret de Mola bought the Bodega San Isidro estate. The distillery that was located inside the estate had a history in the preparation of pistachio. The new owners managed to maintain the tradition, distilling excellent monovarietal pistachios! Neither water nor any other ingredient is added after distillation, which makes it particularly clean, clear and mild. The name is inspired by the producers’ commitment to meeting the needs of BARs by offering them a distillate made under the SOL sun.