MONIN Pepermint Liqueur

According to Greek mythology, “Minthi” was the Nymph whom Hades wanted to make his mistress. Persephone, wife of Hades, transformed it into a porous plant, known for its fresh and sweet aroma. Mint is aromatic and pleasant. It is refreshing and refreshing and for this reason it is highly appreciated and used in world cuisine. MONIN Mint is ideal for giving a freshness and flavor to beverages, especially if combined with chocolate.

Τα Monin κατάγονται από την Γαλλία και είναι το #1 Σιρόπι παγκοσμίως! Monin liqueurs are based on a neutral spirit, which is infused with fruit peels, spices, or blended with natural oils to create each flavor. Additionally, Monin uses fresh sugar in its products to enhance the taste and as a natural preservative.

On an ordinary evening in the early 1900s, George Monin had organized the perfect family dinner, but at the end of the evening he realized he couldn’t find any high-quality liqueur to offer his guests. That’s how it all started, as that night was the reason for his decision to make his own liqueur. In 1912 he sold his own spirits for the first time in a small French town, Bourges. From the very first moment, its slogan was “Passion for quality”. Of course, he couldn’t have imagined that a hundred years later his family business would be the most successful syrup company in the world, keeping the same slogan. In 1950 Paul Monin took over the business and included syrups in its portfolio. Today, Monin operates in 140 countries but remains a family business, led by his grandson Olivier Monin. It remains true to its original values and provides high-quality products, constantly innovating and serving creativity.