MONIN Sauce Caramel

Caramel is caramelized sugar, made simply by melting sugar in a casserole. The full flavor and color comes from the melting of sugar. Candy is used plain, but also as an ingredient to bring other flavors into harmony. MONIN Caramel sauce is a sauce that can be used in toppings, garnishes, coffee, and even cocktails.

On an ordinary evening in the early 1900s, George Monin had organized the perfect family dinner, but at the end of the evening he realized he couldn’t find any high-quality liqueur to offer his guests. That’s how it all started, as that night was the reason for his decision to make his own liqueur. In 1912 he sold his own spirits for the first time in a small French town, Bourges. From the very first moment, its slogan was “Passion for quality”. Of course, he couldn’t have imagined that a hundred years later his family business would be the most successful syrup company in the world, keeping the same slogan. In 1950 Paul Monin took over the business and included syrups in its portfolio. Today, Monin operates in 140 countries but remains a family business, led by his grandson Olivier Monin. It remains true to its original values and provides high-quality products, constantly innovating and serving creativity.