MONIN Syrup Creme Brulee
11.28€
In stock
Have you ever succumbed to vanilla cream with a caramelized crust on top? The contrast between the warm layer and the delicious cream is the reason why Crème Brûlée has become one of France’s favorite desserts. Crème Brûlée was created in the 17th century. It became a trend in the 80s, thanks to the famous Michelin-starred Chef, Paul Bocuse, who made a different version lighter and tastier. MONIN Crème Brûlée syrup combines the notes of burnt sugar with the intense taste of vanilla for perfect recipes and tempting cocktails… Try it and you won’t be disappointed.
- Gluten Free
- GMO Free
- Vegan
- Natural Colours
- Natural Flavoring
Monin originates from France and is the #1 Syrup worldwide! With more than 140 flavors, they have at least 10% fresh fruit juice and in its products it uses fresh sugar to enhance the flavor and for a natural preservative.
On an ordinary evening in the early 1900s, George Monin had organized the perfect family dinner, but at the end of the evening he realized he couldn’t find any high-quality liqueur to offer his guests. That’s how it all started, as that night was the reason for his decision to make his own liqueur. In 1912 he sold his own spirits for the first time in a small French town, Bourges. From the very first moment, its slogan was “Passion for quality”. Of course, he couldn’t have imagined that a hundred years later his family business would be the most successful syrup company in the world, keeping the same slogan. In 1950 Paul Monin took over the business and included syrups in its portfolio. Today, Monin operates in 140 countries but remains a family business, led by his grandson Olivier Monin. It remains true to its original values and provides high-quality products, constantly innovating and serving creativity.
