Nikka Coffey Vodka

Genre: Vodka

Origin: Japan

Bottle Size: 700ml

Alcohol Content: 40% ABV

With years of experience, they have managed to create something pioneering, a Japanese premium vodka. Tastefully we have the soft taste of corn combined with the delicacy of barley, which are distilled in a continuous Coffey Still distiller thus creating an excellent quality vodka. The aromas vary, with notes of cashews, mint and raspberry in combination with dried fruits and spices playing a dominant role.

The Japanese art that goes by the name of Nikka whiskey is the “child” of Masataka Taketsuru, the first person to create Japanese whiskey. With extensive experience in the distillation of Scottish malt, in 1933 he opened his own distillery in order to create his own premium Japanese whisky. Today, Japanese Nikka whiskeys have 2 distilleries, one in Hokkaido (Yoici Distillery) and one in Miyagi (Miyagikyo/Sendai Distillery). Yoichi is the last distillery to use coal-fired heating in Japan, which helps to preserve the traditional character of the distillery. On the other hand, Miyagikyo produces whiskey that is lighter and fruitier, similar to those of the Scottish Lowlands. It is noteworthy that here they mix malt whiskey with grain whiskey, a process that few distilleries in Scotland do.